May 19, 2019
Nutritional Information
Tri-Pro Soybean Oil
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04/18/2018

Tri-Pro non-GMO Oil


CRUDE NON-DEGUMMED SOYBEAN OIL
Analysis Results:      
       
Analyte  Result    Units
Fatty Acid Composition       
C14 Myristic  0.7   mg FA/g
C16 Palmitic  100.5   mg FA/g
C16:1n7 Palmitoleic  1.3   mg FA/g
C17 Margaric  0.8   mg FA/g
C18 Stearic  36.5   mg FA/g
C18:1n9 Oleic  198   mg FA/g
C18:1n7 Vaccenic  12.8   mg FA/g
C18:2 Linoleic  484.9   mg FA/g
C18:3n3 alpha-Linolenic  74.7   mg FA/g
C20 Arachidic  3.2   mg FA/g
C20:1 Eicosenoic 2.1   mg FA/g
C22 Behenic  3.5   mg FA/g
C24 Lignoceric  1.2   mg FA/g
Others  1.2   mg FA/g
Total Fatty Acids  921.7   mg FA/g
Total Saturates  146.4   mg FA/g
Total Monounsaturates  214.2   mg FA/g
Total Polyunsaturates  559.9   mg FA/g
Total Omega 3  74.7   mg FA/g
Total Omega 6  485.2   mg FA/g
Total Omega 9  200.1   mg FA/g
       
Fatty Acid Profile - Area %      
C14 Myristic  0.08   area %
C16 Palmitic  10.84   area %
C16:1n7 Palmitoleic  0.14   area %
C17 Margaric  0.09   area %
C18 Stearic  3.97   area %
C18:1n9 Oleic  21.65   area %
C18:1n7 Vaccenic  1.35   area %
C18:2 Linoleic  52.3   area %
C18:3n3 alpha-Linolenic  8.34   area %
C20 Arachidic  0.34   area %
C20:1 Eicosenoic  0.22   area %
C22 Behenic  0.39   area %
C24 Lignoceric  0.13   area %
Others  0.13   area %
Total Saturates  15.84   area %
Total Monounsaturates  23.36   area %
Total Polyunsaturates  60.67   area %
Total Omega 3 8.34   area %
Total Omega 6 52.33   area %
Total Omega 9  21.87   area %
       
Free Fatty Acids as Oleic 0.45   %
       
Moisture & Volatiles (Oven)  0.09   %
Peroxide Value  0.95   meq/kg
Phospholipids      
N-acylphosphatidylethanolamine  <0.01   %
Phosphatidic Acid  <0.01   %
Phosphatidylethanolamine  0.24   %
Phosphatidylcholine  0.31   %
Phosphatidylinositol .66   %
Lysophosphatidylcholine  <0.01   %
Total Phospholipids  1.21   %
       
Unsaponifiable Matter  0.49   %
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